Chhabra, Meenu

A sensitive and rapid electrochemical sensor has been developed to detect Escherichia coli (E. coli) bacteria that is crucial for ensuring safe drinking water. E. coli significantly contributes to waterborne contamination, driven by overexploitation and insufficient cleanliness around water bodies. This work incorporates synthesis and characterization of graphene oxide (GO), sensor preparation, and sensor testing in the presence of varying E. coli dilutions via H2O2 decomposition. GO is used as a sensing layer and drop casted on the working electrode of screen printed electrode (SPE). The sensor is exposed to different bacterial solutions using varied bacterial concentrations and fixed percent solution of H2O2. The interface of GO and bacterial solution results in a change in potential. The cross-sensitivity tests have also been performed in the presence of chemical compounds found in wastewater samples, Pseudomonas aeruginosa and Citrobacter youngae. The sensor demonstrates a detection limit of 2.8 CFU/mL, with a sensitivity of 5.1 mV-mL/CFU, fast response time and excellent repeatability when tested with E. coli. Its performance has also been assessed by comparing the sensing results for regular tap water, reverse osmosis (RO) water, and deionized water samples. This work paves the way for developing a chip-based system to detect E. coli in water.

Recognizing the need for a hand-held device capable of quantitatively measuring the concentration of bacteria in water, this paper describes a label-free method for rapid detection of Escherichia coli (E. coli) in water via H2O2 decomposition using screen-printed electrodes (SPE) modified with nanostructured metal oxide layers. The study encompasses sensor preparation, bacteria culture, synthesis and characterization of nanostructures, and development of a readout circuitry for lab prototyping. During sensing measurements, the bacteria are first made to interact with H2O2 and subsequently, the H2O2 solution is exposed on the sensing surface. The electrochemical sensors are fabricated by modifying the working electrode of SPE with nanostructured metal oxide layers of MnO2 and TiO2 as these play a crucial role in the detection of E. coli in water. The sensing experiments of MnO2-modified SPE show a significant response to bacteria with a sensitivity of 0.82 mV.mL/log CFU and a limit of detection (LOD) of 1.8 CFU/mL, while the TiO2-modified SPE exhibits a linear response over a wide range of bacterial concentrations with a sensitivity of 1.12 mV·mL/log CFU and a limit of detection of 2.23 CFU/mL. Both sensors demonstrate a rapid response, stability, repeatability, and a recovery time of 70 ms. Additionally, selectivity with respect to other bacteria, wastewater components such as glucose, ammonium sulfate, and sodium carbonate, and testing with RO, DI, and tap water samples are conducted to evaluate the sensors’ performance. A detailed sensing mechanism has been developed to comprehend the results, including chemical and biological reactions, metal oxide interfaces, morphology, and other surface studies of the sensing surface. A prototype comprising a sensor chip, an Arduino board, and other necessary circuit components is tested with various bacterial solutions. This enables its use for on-field rapid detection of bacteria in water using smaller volumes and a portable system.